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Roasted Root Vegetables with Apple Juice_image
Roasted Root Vegetables with Apple Juice

Braised Veal with Gremolata_image
Braised Veal with Gremolata

Spanish-Style Clams_image
Spanish Style Clams

Quick Cioppino_image
Quick Cioppino

Author: Lynn Brown

Brie and Wild Mushroom Fondue_image
Brie and Wild Mushroom Fondue

Sweet Peppers with Pasta_image
Sweet Peppers with Pasta

Pasta with Mussels and Chorizo_image
Pasta with Mussels and Chorizo

Spicy Tomato-Basil Sauce_image
Spicy Tomato Basil Sauce

Author: Kate Fogarty

Manhattan Seafood Chowder_image
Manhattan Seafood Chowder

Stock-Braised Turkey Legs_image
Stock Braised Turkey Legs

Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.

Author: Chris Morocco

Sangria Blanco_image
Sangria Blanco

Author: Naren Young

Linguine with Clams and Wild Mushrooms_image
Linguine with Clams and Wild Mushrooms

Lobster Shepherd's Pie_image
Lobster Shepherd's Pie

Removing the lobster from the shells prevents them from overcooking, and the shells help build an excellent sauce.

Author: Claire Saffitz

Sole Piccata with Grapes and Capers_image
Sole Piccata with Grapes and Capers

Steamed Mussels with Sausages and Fennel_image
Steamed Mussels with Sausages and Fennel

Author: Josie Le Balch

Garlic-Roasted Chicken Breasts_image
Garlic Roasted Chicken Breasts

Fish Terrine_image
Fish Terrine

Author: Marina Chang

Veal Cacciatore_image
Veal Cacciatore

Author: Melissa Roberts

Italian Fish Soup_image
Italian Fish Soup

Salmon with Endive, Dill, and Cream_image
Salmon with Endive, Dill, and Cream

Linguine alla Carbonara_image
Linguine alla Carbonara

Vanilla-Poached Pineapple_image
Vanilla Poached Pineapple

Author: Paul Grimes

Spaghetti and Meatballs All'Amatriciana_image
Spaghetti and Meatballs All'Amatriciana

Author: Jean Thiel Kelley

Shrimp, Zucchini and Red Bell Pepper Bisque_image
Shrimp, Zucchini and Red Bell Pepper Bisque

Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce_image
Spice Rubbed Chicken Breasts with Lemon Shallot Sauce

Spice-Rubbed Duck Legs Braised with Green Olives and Carrots_image
Spice Rubbed Duck Legs Braised with Green Olives and Carrots

Muscovy Duck Breasts with Pomegranate-Wine Sauce_image
Muscovy Duck Breasts with Pomegranate Wine Sauce

Chicken with Prosciutto, Rosemary, and White Wine_image
Chicken with Prosciutto, Rosemary, and White Wine

Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries_image
Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries

Roasted Onion, Caper, and Tarragon Sauce_image
Roasted Onion, Caper, and Tarragon Sauce

Sautéed Beef with White Wine and Rosemary_image
Sautéed Beef with White Wine and Rosemary

Author: Melissa Roberts

Chicken Sauté with Paprika Sauce_image
Chicken Sauté with Paprika Sauce

Smoky Sage and Giblet Gravy_image
Smoky Sage and Giblet Gravy

Author: Greg Patent

Mini Meatballs in Saffron Sauce_image
Mini Meatballs in Saffron Sauce

Whole Snapper_image
Whole Snapper

Author: Kris Wessel

Lemony Mushroom Risotto_image
Lemony Mushroom Risotto

Seared Wild Salmon with New Potatoes and Dijon Broth_image
Seared Wild Salmon with New Potatoes and Dijon Broth

Author: Tina Miller

Seafood Cakes with Cilantro Butter Sauce_image
Seafood Cakes with Cilantro Butter Sauce

Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms_image
Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms

This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 "Vultur" Aglianico del Vulture from Italy ($20), with aromas of spice, as well as...

Braised Short Ribs with Carrots and Onions_image
Braised Short Ribs with Carrots and Onions

Cornish Game Hens with Crab Apple-Sage Glaze_image
Cornish Game Hens with Crab Apple Sage Glaze

Apricot-Pistachio Charoset_image
Apricot Pistachio Charoset

Author: Adeena Sussman

Viognier Fruit Spritzer_image
Viognier Fruit Spritzer

Author: Diane Rossen Worthington

Turkey Cutlets with Springtime Vegetables_image
Turkey Cutlets with Springtime Vegetables

Corn and Potatoes with Heirloom Tomatoes_image
Corn and Potatoes with Heirloom Tomatoes

Braised Duck Legs with Shallots and Parsnips_image
Braised Duck Legs with Shallots and Parsnips

Pan-Fried Trout with Green Onions_image
Pan Fried Trout with Green Onions

Sauteed Pasta with Lobster_image
Sauteed Pasta with Lobster

White Bordelaise Sauce_image
White Bordelaise Sauce

Instant Pot Brothy Farro with Sausage and Leeks_image
Instant Pot Brothy Farro with Sausage and Leeks

A scattering of fresh radishes and scallion greens keeps this simple Italian sausage Instant Pot dinner feeling fresh and springy.

Author: Anna Stockwell

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