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Lobster Shepherd's Pie

Removing the lobster from the shells prevents them from overcooking, and the shells help build an excellent sauce.

Author: Claire Saffitz

Fish Terrine

Author: Marina Chang

Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms

This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 "Vultur" Aglianico del Vulture from Italy ($20), with aromas of spice, as well as...

Whole Snapper

Author: Kris Wessel

Stock Braised Turkey Legs

Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.

Author: Chris Morocco

Escargot With Garlic Parsley Butter

Sadly, you're not going to be able to waltz down to the corner store and pick up escargots and shells. We ordered the Saveurs brand, along with the shells,...

Author: Ludo Lefebvre

Mushrooms Stroganoff

Author: Janet hite

Shrimp Ramp y

The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.

Author: Andy Baraghani

Veal Cacciatore

Author: Melissa Roberts

Chicken Sausage

Author: Michael Ruhlman

Mussels in Green Peppercorn Sauce

Author: Ruth Cousineau